Culinary Hospitality

green, communicative and delicious 

In terms of cuisine, the EUREF-Campus Düsseldorf offers an exceptional level. The healthy and sustainable concept for gastronomy is being developed together with top chef Cornelia Poletto in order to be able to offer a diverse selection to the 4,000 employees and numerous guests. Several restaurants, an organic bakery and a snack bar will be set up to cater for the physical well-being.